Eat, Recipes

Anzac Biscuit Recipe

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ANZAC BISCUIT RECIPE – MAKES ABOUT 35

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • 3/4 (three-quarters) cup coconut
  • 125g (4 oz) butter
  • 2 tablespoons golden syrup
  • ½ (half) teaspoon bicarbonate of soda
  • 1 tablespoon boiling water

Combine oats, sifted flour, sugar and coconut.
Combine butter and golden syrup, stir over gentle heat until melted.
Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients.
Take teaspoonfuls of mixture and place on lightly greased oven trays; allow room for spreading.
Cook in slow oven (150°C ) for 20 minutes approx

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Roxy

Mum of 3, 5 year old girl named Winnie, baby Ziggy Belle and one 4 legged sausage dog called Frank David. I work from home 4 days a week with my own graphic design business and love watching this little community of Kids in Adelaide-ers grow

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